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Cancer Causes Control. 2014 Jul 01;11(1):133-7. [19] Lin B, Simons E, Ahnsen G, Sandbarger J, Vaid N, Dvorsky S, Bordez J, Schwartz K, Kim R, Davis SF, Schwartz S, Li JF. The results of the Panzajac Clinical Trials of Foods Associated With Cardiovascular Disease in Europe. Am J Clin Nutr.

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2012 Jan 24;85(3):957-69. [20] Shimizu M, Yokichiro U, Hange-Kano M, Ogawa S, Kondo S, Mishima M. Estimated results from the Food and Chemical Toxicology Evaluation of Hypertension in Japanese Men. J Clin Endocrinol Metab. 2014 Sep 29.

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https://doi.org/10.1136/bmj.1260368. [22] Zlotnick T, Neely N, Campbell JL, Barrington SA, Bell N, Segal R.

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org/10.1111/jpor.01064 [23] Weiss GJ, Schieh S, Okyamakits T, Seul H, Zhou Y. Effects of food restriction on levels of inflammatory markers of plasma cholesterol and monocyte development in at-risk diabetics. J Med Med.

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doi.org/10.1007/s11199-014-0793-1. PMID: 2094318 [26] Wang T, Wang C, Ye Z, Hou H., Wu H, Wang B, Yu Y.

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, Feng H. The increased rate of type 2 diabetes in individuals with Chinese and South Asian ancestry who have been supported by a dietary ban: the diet of middle-age and older Chinese men. N Engl J Med

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